Congratulations to a brilliant team of Wyvern Students who took part in the Junior Chef Programme at Eastleigh College.

Students had to attend for 6 weeks, where they learnt about kitchen and cooking skills in a catering style kitchen. They worked alongside students from other local schools and with the expert eye of the catering tutors at the College. This was then ended with a celebratory meal, cooked, prepared and served by them to family and their Food teachers. We were served a lovely Christmas themed meal of Parma ham and melon, a take on a Christmas dinner, and pavlova or a Bailey’s a white chocolate cheesecake.

It was an excellent evening to end the term.

There are still spaces left on the course for this year if anyone is interested in joining in.

Well done to Mae, Josh, Amelia, Harry, Piero, and Joe.